tag:blogger.com,1999:blog-280147005814851951.post3319225741650686590..comments2023-10-22T10:44:17.062-04:00Comments on deMars: Life on the East Coast: The Chef's Manolos- a comfort food dream!Jennyhttp://www.blogger.com/profile/06155550513954856353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-280147005814851951.post-28402615874635497452009-01-09T14:25:00.000-05:002009-01-09T14:25:00.000-05:00Ok, having made these- I recommend flouring the sh...Ok, having made these- I recommend flouring the short ribs and seasoning them with salt & pepper, searing them. Then deglaze the pan with wine and broth- then add to vegetables.Jennyhttps://www.blogger.com/profile/06155550513954856353noreply@blogger.comtag:blogger.com,1999:blog-280147005814851951.post-13306102523016410082009-01-09T14:18:00.000-05:002009-01-09T14:18:00.000-05:00There's nothing better than the sight of a Le Creu...There's nothing better than the sight of a Le Creuset on your stove. Your recipe sounds awesome - I love short ribs but have never made them.Emily Adamsonhttps://www.blogger.com/profile/11808605587643849703noreply@blogger.comtag:blogger.com,1999:blog-280147005814851951.post-20286960553950565332009-01-07T10:48:00.000-05:002009-01-07T10:48:00.000-05:00I'm totally making this. I think I actually droole...I'm totally making this. I think I actually drooled a little while I was reading ... not sure if it was induced by the recipe or your awesome new pots, though!Hillaryhttps://www.blogger.com/profile/07721261269013078128noreply@blogger.com