It took two recipes, one bag of flour, and four weeks- but I did it! I made sourdough bread- and it was delicious! I now have a strong starter and a method that works. The bread came out fantastic- chewy, yet airy. A perfect crust. I am basking in culinary glory. The end.
4 comments:
I can't believe you've had time to do this with all the traveling around and entertaining you've been doing. It's beautiful and looks delicious!!! What are you going to make next with your starter?
Impressive!! So glad you've had success after all your efforts. That's a beautiful loaf of bread.
Awesome Jen! Please share the recipe and any tips you have ;)
Is your starter still alive and are you still using it? Silvia just asked me how to make her own, so I'm sending her your original link!
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