Say what you want about Gwyneth Paltrow; I am here to tell you that she just came out with a fantastic cookbook. She recently made the cover of Bon Appetit magazine which proved to be very controversial. I admit that even I wasn't thrilled to see her face on the magazine I anxiously await each month. I look forward to seeing what the cover recipe is and making that recipe. The sad little bowl of pasta she was holding was not exactly inspiring. It's a food magazine, after all. I follow Bon Appetit on facebook and enjoy reading all the comments. People were not happy about GP! But, several of the recipes in the magazine looked interesting and her new cookbook is getting rave reviews. Because amazon.com is way too easy to use, I ordered it. I just spent an hour reading it over morning coffee and am really impressed. As the editor of BA explained, for so many of us mealtime is about far more than the food. It's about togetherness, nourishment, family, and creating memories. Gwyneth has a reputation for being a celebrity health nut. She addresses this in her book, explaining that she is very concerned about what she puts in her body and the bodies of her children. She has struggled to find balance in all of this. I also find the current food environment hard to navigate. To be honest, I think I sort of shelter myself from the information that is out there so I can continue to enjoy food that is highly suspect.
I ordered My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness after reading a few excerpts online. I can really identify with wanting to provide my family with healthy, but delicious food. I think it's a good idea to have some good vegetarian recipes in ones diet. But, by vegetarian, I don't mean a lame pasta with some vegetables tossed in. I want flavor! I want a recipe that leaves people at the end of the meal exclaiming, "Wow, I didn't even notice that was vegetarian!" I can tell that Gwyneth created several of her recipes with the same goal in mind. I also want my family to eat (and like) more vegetables. I am constantly trying to find recipes that will excite Adam, who seems to have a very limited palate for the veggies. I messed up with Gavin somewhere around age 2. I never committed to this goal of feeding him unprocessed food. Why on earth would he like Kraft mac & cheese over my delicious homemade goodness? Because I gave it to him- that's why. Now he just thinks all melted cheese should be soupy and orange. I'll own up to it. It's something we're working on. I am very excited about this new cookbook because Gwneth has lots of tips for cooking for and with her kids. I love the balance of vegetable and meat focused recipes. All of her vinaigrette recipes look simple and delicious, as do several of her soups. I plan on making her oven-roasted tomatoes this week and maybe her paella.
Anyhow, I have a bit of a cookbook obsession and they are not all created equal. I am glad to add this one to my collection. Even if you're not a GP fan, I think you'll like what she's done with her book. At the end of the day, a good cookbook is a good cookbook! Check it out!