Grilled Mahi Mahi Tacos, adapted from Bobby Flay
- 1 pound mahi mahi
- 1/3 cup canola oil
- 2 limes, juiced (or 1 really juicy lime, if you're lucky enough to get one)
- 1 tablespoon chili powder
- 1 jalapeno, chopped
- 1/2 cup chopped cilantro leaves
- flour tortillas
Garnish with whatever fixings you like. Here is what we put in ours:
1 can black beans, drained and rinsed
chopped cilantro leaves
Prepare grill- will want a medium-high heat. Meanwhile, place fish in a shallow baking dish. In a bowl, whisk together, oil, lime juice, chili powder, jalapeno, and cilantro. Pour over the fish and let marinate for 20 minutes.
When grill is ready, remove fish from marinade and place onto grill. Grill for 4-5 minutes on the first side, flip and grill for another couple of minutes. Fish should be flakey but not dried out.
Place tortillas on the grill and grill for 20-30 seconds.